Dinner Menu:

Gnoccho Fritto with hot honey & prosciutto di parma

with Domaine Bousquet Brut Blanco Champagne Method

Hamachi crudo with shaved pear, maple vinegar, & chervil

with Domaine Bousquet Reserve Chardonnay

Cocoa Pasta with cider braised pork & rabe Pinot Noir

with Domaine Bousquet Reserve Pinot Noir

Braised beer with peppery spinach & creamy new potato

with Ameri Malbec by Domaine Bousquet

Chocolate & Raspberry truffle

with brûlée fluff