Our Seasonal Menu
Smaller Plates To Share
$6.
Marinated Olives
Citrus, chili, fennel pollen, EVOO
$6.
$6.
Focaccia
Roasted garlic & bean spread, aged balsamic, EVOO
$6.
$11.
Meatball
Whipped ricotta, tomato gravy, parmigiano reggiano
$11.
$10.
House Salad
Arugula, lemon, parmesan
$10.
$16.
Butter Beans
Pecorino broth, black pepper, mustard greens, lemon
$16.
$13.
Caesar
Roasted garlic croutons, bitter greens, parmesan
$13.
$17.
Burrata
Roasted carrots & spring dug parsnip, parley & walnut pesto, aleppo chili, maple balsamic
$17.
$17.
Black Kale
Champagne-verjus, crumbled feta, pickled shallot, plumped golden raisins, toasted hazelnuts
$17.
$18.
Polpo
Crispy confit tentacle, white beans, sliced green olives, shaved shallot & celery, fried capers, preserved citrus aioli
$18.
$16.
Roasted Beets
Whipped urfa goat cheese, pepitas-oat-allspice dukkah, smoked fat, sherry glaze, torn mint
$16.
$23.
Risotto
Mushroom, brown butter roasted celeriac, fontina, scallion oil
$23.
$28.
Confit Duck Leg
Green garbanzo hummus, quinoa & pea salad, shaved fennel, pickled strawberry jus
$28.
Housemade Pasta
$24.
Rye Mafalde
Cacio e pepe, pecorino & parmesan, toasted tellicherry peppercorn, pea shoots, lemon oil
$24.
$25.
Ricotta Dumpling
Sauteed mixed mushrooms, spicy italian sausage, roasted shallot, parsley & rosemary
$25.
$25.
Bucatini
Pancetta, tomato, toasted parsley, calabrian chili, pecorino romano
$25.
$28.
Black Garlic Gnocchi Sardi
Lump crab & tomato poached calamari, calabrian chili butter, parsley, lemon, garlic breadcrumbs
$28.
$26.
Rigatoni
Bolognese, smoked mozzarella, herbs
$26.
Large Plates
$34.
Massachusetts Cod*
Pine nut Oreganata, farro, slivered peas & asparagus, lemon butter, soft herbs, mint & charred avocado
$34.
$43.
Prime Strip Steak*
Bagna cauda verde, charred broccolini & leeks, roasted marble potatoes & chives
$43.
$36.
Roasted Half Chicken
Buttermilk brined reed farm chicken, honey roasted carrots, garlic sauteed rabe, black garlic chicken jus
$36.
Kids
$+5
Kids
For humans 12 and under. For Humans 12 and over
$+5
$6.
Bread
House focaccia, whipped ricotta
$6.
$8.
Garlic Bread
House focaccia, roasted garlic & parm
$8.
$8.
Caesar Salad
Escarole & arugula, parmesan cheese, garlic crumbs
$8.
$7.
Meatballs
Tomato sauce, ricotta salata
$7.
$12.
Pasta Choice of sauce
Butter- Tomato - Bolognese - Rabe Pesto - “Mac & Cheese”
$12.
Add a meatball
4.
$20.
Kids Chicken or Steak
Buttered noodles
$20.
Desserts
$13.
Basque style Lemon Cheesecake
EVOO, Fennel Pollen
$13.
$14.
Almond Cake
Mocha oats, cherry compote, buttermilk gelato
$14.
$12.
Tiramisu
Classic flavors and presentation
$12.
$12.
Budino
Rich Chocolate, flakey sea salt, vanilla whipped cream, cocoa nibs
$12.
Today’s Menu Additions
Fatto a Mano
$28.
Cappellacci
Mushroom & ricotta filled, garlic mustard greens, chive burro fuso, parsnip puree, pecorino romano
$28.
Kitchen Addition
$18.
Roasted Bok Choy & Kimchi
Mirin & soy celeriac puree, local Hakuri turnips & scallion kimchi, crispy garlic
$18.
Cocktails
$15.
Volcano Margarita
Tequila, Dry Curaçao, acid-adjusted orange, passion fruit, agave, house-made Urfa chili bitters Tajin and lava salt rim
$15.
$15.
The Beatnik
Bourbon, Dry Curaçao, beet juice, lemon, cinnamon syrup
$15.
$16.
Clothed and Unknown
Mezcal, Green Chartreuse, Aperol, lime, grapefruit, mango, house-made Urfa chili bitters, sweet Thai chili and Tajin rim
$16.
$17.
The Black Rose
Rosemary infused gin, Luxardo liqueur, Creme de Violette, blackberry, egg white, agave, burnt rosemary
$17.
$15.
Black Manhattan
Redemption rye whiskey, Averna amaro, Angostura
$15.
$16.
Homestead. Sour
Bourbon or mezcal or pisco, lemon, lime, egg white, agave, Angostura
$16.
$16.
Yuzu Starlight
Vodka, house-made oro blanco grapefruit cello, lime, cranberry, magic* yuzu foam
$16.
$15.
Smoke Show
Smoked applewood infused bourbon, minted porter syrup, lemon, house-made hop bitters
$15.
$16.
Pênixilin
Sông Cái Vietnamese Gin, ginger and lemon zest shrub, lemon, Red Dao ‘Mẩy’ Bitter rinse
$16.
$15.
Catch a Tiger
Olive oil washed Bourbon, Drambuie, lime, simple, olive juice, angostura
$15.
$15.
Age of Discovery (c. 1418 – c. 1620)
Rum, Batavia Arrack, Falernum, a macerated shrub of strawberries raspberries peach apple, lemon juice, ginger, all-spice
$15.
$12.
NON groni
House-made non-alcoholic gin, NA Lucano amaro, Roots red aperitif
$12.
$12.
The Aegean (N/A)
Roots white aperitif, tonic, pea flower, pink salt, burnt bay leaf
$12.
$14.
Predone del Fumo
Mezcal, Cynar, Campari and a bit of effervescence
$14.
$15.
The Traveler
Blended Scotch Whiskey, plum wine, sake, pineapple, lemon, Orgeat (almond), Peychaud’s
$15.
We have a full bar so feel free to ask for a Classic Cocktail!
Draft
$5.
Artifact Cider Project - Feels Like Home 5.4%
[Florence, MA] Rum Oak Aged Unfiltered Apple Cider 12oz
$5.
$7.5
Brick & Feather - Letters From Zelda 6.5 %
[South Deerfield, MA] NEIPA
$7.5
$7.
Four Star Farm* - Beer Please! 3.8%
[Northfield, MA] Session Pilsner
$7.
$7.
Menabrea - Ambrata 5%
[Biella, Italy] Amber Lager
$7.
$6.
Burlington Beer Co. - Elaborate Metaphor 5.4%
[Burlington, VT] American Pale Ale
$6.
$7.
Proclamation Ale Co. - Obsidian Currents 10%
[Warwick, RI] Imperial Stout with Currants and Raspberries 12oz
$7.
$9.
Maine Beer Co. - Lunch 7%
[Freeport, ME] American IPA
$9.
$5.
Grimm Artisanal Ales- Grimm Weisse 5.5%
[Brooklynn, NY] Hefeweizen Wheat Beer
$5.
$6.
Fuller’s - London Pride 4.7%
[London, England] English Bitter Ale
$6.
Bottles and Cans
$9.
Progression - Omen 8.6%
[Northampton, MA] Imperial Stout
$9.
$6.
Berkshire Brewing Co. - Coffeehouse Porter 6.3%
[South Deerfield, MA] American Porter
$6.
$7.
Prairie Artisan Ales - Spicy Watermelon Girlfriend 5%
[McAlester, OK] Watermelon and Hot Pepper Sour Ale 12oz
$7.
Gluten Sensitive
$9.
Ghostfish Brewing Co.* - Peak Buster DIPA 8%
[Seattle, WA] 100% Gluten Free 16oz
$9.
$6.5.
Ghostfish Brewing Co.* - Meteor Shower Lager 4.5%
[Seattle, WA] 100% Gluten Free 12oz
$6.5.
$4.
Cape Cod Cellars - Nantucket Red 7%
[Cape Cod, MA] Cranberry Lime Vodka Hard Seltzer 12oz
$4.
WINE
Fizzante/Sparkling
$10.
Ca’ Bolani- Prosecco Brut
[Veneto, Italy] Glera
$10.
$11.
Vai - Reggiano Lambrusco Secco
[Reggio Emilia, Italy] Lambrusco
$11.
White
$7.
House Crush White
Rotating
$7.
$13.
Sant’Agostino - Le Marie 2022
[Piemonte, Italy] Arneis
$13.
$11.5.
Bodkin - The Victor’s Spoils 2023
[Sebastopol, CA] Sauvignon Blanc
$11.5.
$13.
Gönc 60s 2023
[Štajerska, Slovenia] Kerner
$13.
$12.
Midnight Cellars - Willow Creek 2023
[Paso Robles, CA] Chardonnay
$12.
Rosé
$13.5.
Château Peyrassol - Rosé 2021
[Provence, France] Cinsault, Grenache, Ugni Blanc, Syrah, Rolle
$13.5.
$13.5.
Felix* - Rosy Rosè 2022
[Burgenland, Austria] Blaufränkisch
$13.5.
Red
$7.
House Crush Red
Rotating
$7.
$13.5.
August Cellars - Pinot Noir 2016
[Willamette Valley, OR] Pinot Noir
$13.5.
$12.
Federico Bonfio - Le Portine 2019
[Monteriggioni, Italy] Sangiovese
$12.
$12.
Mount Langi Ghiran - Billi Billi 2021
[Victoria, Australia] Shiraz
$12.
$15.
Elizabeth Rose - Chockablock 2022
[Napa Valley, California] Cabernet Sauvignon, Merlot, Malbec
$15.
Skin Contact/ Orange
$11.
Côté Mas - Orange 2023
[Malras, France] Grenache Blanc, Grenache Gris, Macabeu
$11.
Natural Red
$16.
Glassmaker- Cienega Valley 2022
[California] Sangiovese
$16.
