Our Seasonal Menu
Smaller Plates To Share
$6.
Marinated Olives
Citrus, chili, fennel pollen, EVOO
$6.
$6.
Focaccia
Roasted garlic & bean spread, aged balsamic, EVOO
$6.
$11.
Meatball
Whipped ricotta, tomato gravy, parmigiano reggiano
$11.
$10.
House Salad
Arugula, lemon, parmesan
$10.
$19.
Asparagus
Warner farm charred asparagus, pecorino braised butter bean stew, seared mushrooms, ramp chimichurri, crispy chicken skins
$19.
$13.
Caesar
Roasted garlic croutons, bitter greens, parmesan
$13.
$17.
Burrata
Roasted carrots & spring dug parsnip, parley & walnut pesto, aleppo chili, maple balsamic
$17.
$17.
Black Kale
Champagne-verjus, crumbled feta, pickled shallot, plumped golden raisins, toasted hazelnuts
$17.
$18.
Polpo
Crispy confit tentacle, white beans, sliced green olives, shaved shallot & celery, fried capers, preserved citrus aioli
$18.
$17.
Beets & Peas
Roasted beets, charred snap peas, whipped urfa goat cheese, pepitas-oat-thyme dukkah, sherry glaze, torn mint
$17.
$25.
Risotto
Mushroom, sweet peas, slivered asparagus, lemon, fontina, scallion oil
$25.
$27.
Confit Duck Leg
Spring dug parsnip puree, quinoa & mixed pea salad, chervil, scallion, strawberry demi glace
$27.
Housemade Pasta
$24.
Rye Mafalde
Cacio e pepe, pecorino & parmesan, toasted tellicherry peppercorn, pea shoots, lemon oil
$24.
$25.
Ricotta Dumpling
Sauteed mixed mushrooms, spicy italian sausage, roasted shallot, parsley & rosemary
$25.
$25.
Bucatini
Pancetta, tomato, toasted parsley, calabrian chili, pecorino romano
$25.
$28.
Black Garlic Cavatelli
Lump crab & asparagus, sauteed alliums, parsley, lemon burro fuso, garlic breadcrumbs
$28.
$28.
Rigatoni
Bolognese, smoked mozzarella, herbs
$28.
Large Plates
$34.
Massachusetts Cod*
Pine nut Oreganata, farro, slivered peas & asparagus, lemon butter, soft herbs, mint & charred avocado
$34.
$49.
Prime Strip Steak*
Bagna cauda verde, charred asparagus, roasted shallots, roasted marble potatoes, goat butter
$49.
$36.
Roasted Half Chicken
Buttermilk brined reed farm chicken, bean & spring allium ragu, sauteed rabe, black garlic chicken jus
$36.
Kids
$+5
Kids
For humans 12 and under. For Humans 12 and over
$+5
$6.
Bread
House focaccia, whipped ricotta
$6.
$8.
Garlic Bread
House focaccia, roasted garlic & parm
$8.
$8.
Caesar Salad
Escarole & arugula, parmesan cheese, garlic crumbs
$8.
$7.
Meatballs
Tomato sauce, ricotta salata
$7.
$12.
Pasta Choice of sauce
Butter- Tomato - Bolognese - Rabe Pesto - “Mac & Cheese”
$12.
Add a meatball
4.
$20.
Kids Chicken or Steak
Buttered noodles
$20.
Desserts
$13.
Basque style Lemon Cheesecake
EVOO, Fennel Pollen
$13.
$14.
Almond Cake
Mocha oats, cherry compote, buttermilk gelato
$14.
$12.
Tiramisu
Classic flavors and presentation
$12.
$12.
Budino
Rich Chocolate, flakey sea salt, vanilla whipped cream, cocoa nibs
$12.
Today’s Menu Additions
Fatto a Mano
$30.
Agnolotti Del Plin
Ricotta filled, speck & ramp carbonara
$30.
Kitchen Addition
$16.
Spring Strawberry Salad
Slivered asparagus & snap peas, sliced Warner Farm strawberries, white wine vinaigrette, pickled spring garlic, shaved radishes, crumbled feta, chervil
$16.
$36.
Pan Roasted MA Bluefish
Fregola sarda, fermented ramp pesto, Astarte farm radish tops, calabrian chili burro fuso
$36.
Bar Addition
$10.
Maine Justice
Can of Moxie, shot Scarlet Iris Rum, Angostura bitters
$10.
Cocktails
$15.
Volcano Margarita
Tequila, Dry Curaçao, acid-adjusted orange, passion fruit, agave, house-made Ghost chili bitters Tajin and lava salt rim
$15.
$15.
Greenpoint Manhattan
Rye whiskey, Yellow Chartreuse, sweet vermouth, Angostura, orange bitters
$15.
$16.
Clothed and Unknown
Mezcal, Green Chartreuse, Aperol, lime, grapefruit, mango, house-made Ghost chili bitters, sweet Thai chili and Tajin rim
$16.
$14.
LoBevo Bramble
Dry Vermouth, Cocchi Americano, muddled berries, soda water
$14.
$16.
Emerald Cloud
Gin, egg white, Salers Aperitif, dry vermouth, Green Chartreuse, Midori, lemon
$16.
$16.
Homestead. Sour
Bourbon or mezcal or pisco, lemon, lime, egg white, agave, Angostura
$16.
$16.
Yuzu Starlight
Vodka, house-made grapefruit bitters, Cointreau, lime, cranberry, magic* yuzu foam
$16.
$15.
Richard Simmons
Gin, Strega, persimmon shrub with sage and rice wine vinegar, soda water
$15.
$16.
Hugo Spritz
St. Germain, Prosecco, Soda Water
$16.
$12.
NON groni
House-made non-alcoholic gin, NA Lucano amaro, Roots red aperitif
$12.
$12.
The Aegean (N/A)
Roots white aperitif, tonic, pea flower, pink salt, burnt bay leaf
$12.
$14.
Predone del Fumo
Mezcal, Cynar, Campari and a bit of effervescence
$14.
$15
Hawaiian Dragon
Rum, Blue Curaçao, Cream of Coconut, Pineapple, Lime, Ginger Bitters
$15
$15.
The Traveler
Blended Scotch Whiskey, plum wine, sake, pineapple, lemon, Orgeat (almond), Peychaud’s
$15.
$15
Chichiatl Fashioned
Bourbon, Regan’s Orange Bitters, House-made reduced lemon thyme pink pineapple ‘Chicha’
$15
We have a full bar so feel free to ask for a Classic Cocktail!
Draft
$5.
Artifact Cider Project - Long Way Back 5.4%
[Florence, MA] Crisp and Aromatic Apple Cider 12oz
$5.
$8.5.
Little Willow - Year Round 7%
[Florence, MA] NEIPA
$8.5.
$7.
Four Star Farm* -The Northfielder
[Northfield, MA] Session Pilsner
$7.
$7.
Menabrea - Ambrata 5%
[Biella, Italy] Amber Lager
$7.
$6.
Burlington Beer Co. - Elaborate Metaphor 5.4%
[Burlington, VT] American Pale Ale
$6.
$7.
SoMe Brewing Co. - Gingerbread Whoopie 6.5%
[York, ME] Gingerbread Milk Stout
$7.
$9.
Maine Beer Co. - Lunch 7%
[Freeport, ME] American IPA
$9.
$8.
Mill 77 Brewing - White Ale 5%
[Amesbury, MA] Belgian-style Wheat Beer
$8.
$6.
Fuller’s - London Pride 4.7%
[London, England] English Bitter Ale
$6.
Bottles and Cans
$9.
Progression - Omen 8.6%
[Northampton, MA] Imperial Stout
$9.
$8.
Banded Brewing Co. - Charms & Hexes 5.2%
[Biddeford, ME] Blood Orange and Hibiscus Sour Ale
$8.
$6.
Berkshire Brewing Co. - Coffeehouse Porter 6.3%
[South Deerfield, MA] American Porter
$6.
Gluten Sensitive
$8.
Aprés - Pine Rickey 5%
[Portland, ME] Lemon-Lime & Pine Hard Seltzer 12oz
$8.
$9.
Ghostfish Brewing Co.* - Peak Buster DIPA 8%
[Seattle, WA] 100% Gluten Free 16oz
$9.
$6.5.
Ghostfish Brewing Co.* - Meteor Shower Lager 4.5%
[Seattle, WA] 100% Gluten Free 12oz
$6.5.
WINE
Fizzante/Sparkling
$10.
Ca’ Bolani- Prosecco Brut
[Veneto, Italy] Glera
$10.
$12.
Isaac Fernandez - Biutiful Cava Brut Rosè
[Galicia, Spain] Garnacha
$12.
White
$7.
House Crush White
Rotating
$7.
$11.5.
Argiolas - Costamolino 2023
[Sardigna, Italy]Vermentino
$11.5.
$11.5.
Bodkin - The Victor’s Spoils 2023
[Sebastopol, CA] Sauvignon Blanc
$11.5.
$11.
Claude Branger Le Fils des Gras Moutons 2023
[Muscadet-Sevre et Maine, France] Melon de Bourgogne
$11.
$12.
Midnight Cellars - Willow Creek 2023
[Paso Robles, CA] Chardonnay
$12.
Rosé
$12.
Château Saint Louis - La Perdrix 2024
[Costières-de-Nîmes, France] Grenache, Syrah
$12.
$13.5.
Felix* - Rosy Rosè 2022
[Burgenland, Austria] Blaufränkisch
$13.5.
Red
$7.
House Crush Red
Rotating
$7.
$13.50.
August Cellars- Pinot Noir 2016
[Willamette Valley, OR] Pinot Noir
$13.50.
$12.
Federico Bonfio - Le Portine 2019
[Monteriggioni, Italy] Sangiovese
$12.
$11.
Claude Branger Le Fils des Gras Moutons 2023
[Muscadet-Sevre et Maine, France] Melon de Bourgogne
$11.
$15.
Elizabeth Rose - Chockablock 2022
[Napa Valley, California] Cabernet Sauvignon, Merlot, Malbec
$15.
Skin Contact/ Orange
$13.
Château Maris - Rare Orange 2023
[Minervois, France] Muscat Blanc
$13.
Natural Red
$10.
Viña Ilusión* - Prana 2022
[Rioja, Spain] Tempranillo
$10.
