Our Seasonal Menu
Smaller Plates To Share
$6.
Marinated Olives
Citrus, chili, fennel pollen, EVOO
$6.
$6.
Focaccia
Roasted garlic & bean spread, aged balsamic, EVOO
$6.
$11.
Meatball
Whipped ricotta, tomato gravy, parmigiano reggiano
$11.
$17.
Shaved Brussels
Shaved brussels sprouts, pecorino romano, red onion, toasted hazelnuts, lemon-truffle vinaigrette
$17.
$19.
Crudo
Steelhead trout, shaved apple & celery, chervil, cider vinaigrette, black garlic puree, chives & chive oil
$19.
$15.
“Kaesar”
Kale, radicchios, caesar vinaigrette, roasted garlic breadcrumbs, boquerones, parmesan frico, aged balsamic
$15.
$17.
Burrata
Roasted butternut squash & apples, sage, balsamic vinegars, maple, aleppo pepper
$17.
$18.
Polpo
Crispy confit tentacle, roasted garlic labne, braised white beans, shaved fennel & celery, pickled red onion, slivered olives
$18.
$17.
Beets & Peas
Roasted beets, charred snap peas, whipped urfa goat cheese, pepitas-oat-thyme dukkah, sherry glaze, torn mint
$17.
$16.
Butter Beans
Pecorino broth, black pepper, mustard greens, lemon
$16.
$18.
Delicata
Vincotto glazed squash, quinoa, feta, basil, toasted pistachios
$18.
$23.
Risotto
Roasted squash, charred radicchios, maple balsamic, toasted walnuts, pecorino romano
$23.
Housemade Pasta
$24.
Rye Mafalde
Pasta e fagioli, pecorino braised beans, spinach, celery root sofrito, crispy shallots, EVOO
$24.
$26.
Ricotta Dumpling
Sauteed mixed mushrooms, spicy italian sausage, roasted shallot, parsley & rosemary
$26.
$29.
Bucatini
Carbonara, guanciale, black truffle, shaved brussels sprouts, pecorino romano, egg yolk
$29.
$29.
Black Garlic Cavatelli
Crab arrabiata, tomato, roasted garlic, rendered pancetta, toasted parsley, calabrian chili, roasted garlic breadcrumbs
$29.
$28.
Rigatoni
Bolognese, smoked mozzarella, herbs
$28.
Large Plates
$39.
Whole Bronzino*
Celeriac puree, almond salsa verde, chickpeas, shaved brussels sprouts
$39.
$36.
Roasted Half Chicken
Buttermilk brined reed farm chicken, green harissa polenta, seared mushrooms & kale, melted leeks, chicken jus
$36.
$41.
Half Duck
Pan roasted breast, confit leg presse, celery root puree, quinoa, shaved fennel & apple, chervil, blackberry jus
$41.
$44.
Prime Strip Steak*
Crispy potato ‘mille-feuille’, rapini pesto, roasted shallot, red wine & goat butter demi glace
$44.
Kids
$+5
Kids
For humans 12 and under. For Humans 12 and over
$+5
$6.
Bread
House focaccia, whipped ricotta
$6.
$9.
Garlic Bread
House focaccia, roasted garlic & parm
$9.
$8.
Caesar Salad
Radicchio & arugula, parmesan cheese, garlic breadcrumbs
$8.
$7.
Meatball
Tomato sauce, ricotta
$7.
$13.
Pasta Choice of sauce
Butter - Tomato - Bolognese - Rabe Pesto - “Mac & Cheese”
$13.
Add a meatball
5.
$20.
Kids Chicken or Steak
Buttered noodles or sauteed garlicky greens
$20.
Desserts
$13.
Basque style Lemon Cheesecake
EVOO, Fennel Pollen
$13.
$14.
Almond Cake
Mocha oats, cherry compote, maple chai gelato
$14.
$13.
Tiramisu
Classic flavors and presentation
$13.
$12.
Budino
Rich Chocolate, flakey sea salt, vanilla whipped cream, cocoa nibs
$12.
Today’s Menu Additions
Kitchen Addition
Spaghetti | Gar-leek & sausage ragu, 28 month DOP Parmigiano Reggiano, ‘peperoncino’ 30.
Cocktails
$16.
Mt. Tom Margarita
Tequila, Dry Curaçao, Génépy, Cranberry, lime, agave, orange zest salt rim
$16.
$15.
Black Manhattan
Rye whiskey, Averna Amaro, Angostura, orange bitters
$15.
$16.
Cereal Killer
Honey Bunches of Oats w/ Almonds infused Aged Rum, Cream of Coconut, Pineapple, Orange, Nutmeg
$16.
$16.
Homestead. Sour
Bourbon or mezcal or pisco, lemon, lime, egg white, agave, Angostura
$16.
$14.
Yellow Tux
London Dry Gin, Dry Vermouth, Suze, Olive Juice, Orange Bitters
$14.
$16.
Black Rose
Rosemary infused Gin, egg white, blackberry pureè, Luxardo, Creme de Violette, Lemon
$16.
$12.
NA Giuseppe Americano
NA Vermouth Rosso, Roots NA red aperitif, lemon, soda water
$12.
$13.
The Pink Greyhound
House-made non-alcoholic grapefruit gin, ‘El Guapo’ Cucumber Lavender NA Bitters, pink grapefruit, lemon, agave, pink salt, burnt bay leaf
$13.
$14.
Predone del Fumo
Mezcal, Cynar, Campari and a bit of effervescence
$14.
$15.
Pretzel Time
Sourdough Pretzel Infused Vodka, Salted Citrus Multi spiced ‘Carmel’ Syrup, chocolate bitters, chocolate ‘carmel’ pretzel rim
$15.
$15.
Dream of Summer
Tequila, strawberry pureè, lemon, grapefruit, simple, basil oil
$15.
$15.
Calvados Caballero
Mezcal, Calvados, lime, apple cider passion fruit rosemary shrub, Orgeat (almond), black walnut bitters
$15.
$15.
Burnt Orange Chocolate Old Fashioned
Bourbon, Orange, Cherry, Brunt Zest, Angostura and Xocolatl Bitters
$15.
$15.
Penicilina
Blended Scotch Whiskey, Licor Llevame Lejos (ginger and turmeric), lemon, honey, House-made ginger bitters
$15.
$15.
Vampiro
Mezcal, Jugo Vampiro (beets, ginger, apple), lemon, Minted winter spice syrup, Beet salt
$15.
We have a full bar so feel free to ask for a Classic Cocktail!
Draft
$6.
Artifact Cider - Long Way Back 5.4%
[Florence, MA] Dry Apple Cider 12oz
$6.
$7.
Equilibrium Brewery - Bitrate Fluctuation 8.5%
[Middletown, NY] DIPA 12oz
$7.
$7.
Krombacher - Pils 4.8%
[Kreuztal, Germany] Pilsner 17oz Mug
$7.
$7.
Menabrea - Ambrata 5%
[Biella, Italy] Amber Lager
$7.
$7.
SoMe Brewing Co. - Gingerbread Whoopie 6.5%
[York, ME] Gingerbread Milk Stout
$7.
$9.
Maine Beer Co. - Lunch 7%
[Freeport, ME] American IPA
$9.
$8.5.
Vermont Beer Makers - Illuminate 6.1%
[Springfield, VT] Belgian Ale
$8.5.
$7.
Northwoods Brewing Co. - Brown Owl 5.6%
[Northwoods, NH] English Bitter Ale
$7.
$9.
Foam Brewers - Canvas 4.5%
[Burlington, VT] American Pale Ale
$9.
$6.5.
Stone Brewing - Delicious IPA* 7.7%
[Escondido, CA] West Coast IPA
$6.5.
Bottles and Cans
$9.5.
Aeronaut - Tropical Storm on a Sour Planet 5.6%
[Lynn, MA] Blood Orange, Passionfruit, Pineapple, Papaya, Cherry, Blackcurrant Sour Ale
$9.5.
$6.
Berkshire Brewing Co. - Coffeehouse Porter 6.3%
[South Deerfield, MA] American Porter
$6.
Gluten Sensitive
$8.
Aprés - Pine Rickey 5%
[Portland, ME] Lemon-Lime & Pine Hard Seltzer 12oz
$8.
Ghostfish Brewing Co. - Shrouded Summit Belgian White Ale 4.5%
6.5.
$6.5.
Ghostfish Brewing Co.* - Meteor Shower pale Lager 4.5%
[Seattle, WA] 100% Gluten Free 12oz
$6.5.
WINE
Fizzante/Sparkling
$10.
Ca’ Bolani- Prosecco Brut
[Veneto, Italy] Glera
$10.
$12.
Clos Hirissou* - Petnat Rosè
[Gaillac, France] Mauzac, Petite Sirah
$12.
White
$8.
House Crush White
Rotating
$8.
$12.
Cantina de Pra - Pinot Grigio 2024
[Delle Venezie, Italy] Pinot Grigio
$12.
$13.
Joseph Mellot - Sincérité 2022
[Loire Valley, France] Sauvignon Blanc
$13.
$11.
Zestos - Blanco 2022
[Madrid, Spain] Malvar
$11.
$15.
Sojourn Cellars - Sonoma Coast 2020
[Sonoma County, California] Chardonnay
$15.
Rosé
$12.
Château Saint Louis - La Perdrix 2024
[Costières-de-Nîmes, France] Grenache, Syrah
$12.
$13.5.
Barone Di Villagrande - Etna Rosato 2023
[Sicily, Italy] Nerello Mascalese, Carricante
$13.5.
Red
$8.
House Crush Red
Rotating
$8.
$13.50.
August Cellars- Pinot Noir 2016
[Willamette Valley, OR] Pinot Noir
$13.50.
$12.
Federico Bonfio - Le Portine 2019
[Monteriggioni, Italy] Sangiovese
$12.
$10.
Roberto Henrìquez - Paìs Franco 2021
[BioBìo, Chile] Paìs
$10.
$15.
Elizabeth Rose - Chockablock 2022
[Napa Valley, California] Cabernet Sauvignon, Merlot, Malbec
$15.
Skin Contact/ Orange
$11.
Gönc - Starman 2021
[Štajerska, Slovenia] Chardonnay, Riesling
$11.
Natural Red
$11.
Judith Beck - Beck Ink 2022
[Burgenland, Austria] Zweigelt
$11.
Natural White
$13.
Azul y Garanza - Suelovivo Blanco 2023
[Navarra, Spain] Garnacha Blanca, Moscatel de Alejandría
$13.
